| # | Nama Pangan | No. Kategori Pangan |
|---|---|---|
| 1 | Susu Segar | 01.1.1.1 |
| 2 | Susu Pasteurisasi | 01.1.1.1 |
| 3 | Susu UHT (Ultra High Temperature) | 01.1.1.1 |
| 4 | Susu Steril | 01.1.1.1 |
| 5 | Susu Skim | 01.1.1.1 |
| 6 | Susu Skim Sebagian | 01.1.1.1 |
| 7 | Susu Lemak Nabati /Susu Minyak Nabati (Filled Milk) | 01.1.1.1 |
| 8 | Buttermilk (Plain) | 01.1.1.2 |
| 9 | Dadih | 01.1.1.2 |
| 10 | Susu (rasa) | 01.1.2 |
| 11 | Susu Berperisa / Susu Rasa | 01.1.2 |
| 12 | Minuman Susu | 01.1.2 |
| 13 | Minuman Mengandung Susu | 01.1.2 |
| 14 | Minuman Susu Fermentasi | 01.1.2 |
| 15 | Lassi | 01.1.2 |
| 16 | Susu Diasamkan | 01.2.1 |
| 17 | Susu asidofilus (acidophilus milk) | 01.2.1 |
| 18 | Yogurt | 01.2.1 |
| 19 | Yogurt kultur lain (alternate culture yogurt) | 01.2.1 |
| 20 | Kefir | 01.2.1 |