| 141 | Rapeseed oil - low erucic acid (low erucic acid turnip rape oil/low erucic acid colza oil/canola oil) | 02.1.2 |
| 142 | Mustardseed Oil (Refined Bleached Deodorized Mustardseed Oil) | 02.1.2 |
| 143 | Lemak Hewani | 02.1.3 |
| 144 | Lemak Babi atau Lard | 02.1.3 |
| 145 | Rendered Pork Fat | 02.1.3 |
| 146 | Lemak Sapi Utama (Prime Beef Fat /Premier Jus/Oleo Stock) | 02.1.3 |
| 147 | Lemak Sapi (Edible Beef Fat) | 02.1.3 |
| 148 | Dripping atau Edible Tallow | 02.1.3 |
| 149 | Secunda Beef Fat | 02.1.3 |
| 150 | Suet | 02.1.3 |
| 151 | Minyak Ikan | 02.1.3 |
| 152 | Mentega | 02.2.1 |
| 153 | Mentega Rekombinasi | 02.2.1 |
| 154 | Margarin | 02.2.2 |
| 155 | Campuran Margarin dan Mentega (Blends of butter and margarine) | 02.2.2 |
| 156 | Margarin Krim, Margarin Oles (Fat Spread), Margarine Compound, Bread Compound dan Bakery Compound | 02.2.2 |
| 157 | Minarin atau Halvarine | 02.2.2 |
| 158 | Lemak Oles Loyang (Pan Release) | 02.2.2 |
| 159 | Non-Dairy Toppings, Fillings, Frostings | 02.3 |
| 160 | Non-Dairy Whipped Cream | 02.3 |