| 641 | Hindquarter | 08.1.1 |
| 642 | Forequarter dan Hindquarter | 08.1.1 |
| 643 | Tulang Iga Pendek (Short Ribs) | 08.1.1 |
| 644 | Tulang Iga Utama (Prime Rib) | 08.1.1 |
| 645 | Karkas Kerbau | 08.1.1 |
| 646 | Karkas Kambing/Domba | 08.1.1 |
| 647 | Karkas Paruh Depan dan Karkas Paruh Belakang Kambing/Domba | 08.1.1 |
| 648 | Karkas Paruh Kiri dan Karkas Paruh Kanan Kambing/Domba | 08.1.1 |
| 649 | Karkas Perempat Kambing/Domba | 08.1.1 |
| 650 | Leg kambing/Domba | 08.1.1 |
| 651 | Shoulder Kambing/Domba | 08.1.1 |
| 652 | Karkas Babi | 08.1.1 |
| 653 | Bagian Mamalia Non Karkas | 08.1.1 |
| 654 | Offal | 08.1.1 |
| 655 | Jeroan | 08.1.1 |
| 656 | Rack | 08.1.1 |
| 657 | Breast | 08.1.1 |
| 658 | Foreshank Domba | 08.1.1 |
| 659 | Karkas Ayam | 08.1.1 |
| 660 | Separuh Karkas (Half Poultry) | 08.1.1 |