| # | Nama Pangan | No. Kategori Pangan |
|---|---|---|
| 721 | Dada Hasil Trimming (Trimmed Breast) | 08.1.1 |
| 722 | Separuh Dada Hasil Trimming (Half Trimmed Breast) | 08.1.1 |
| 723 | Sayap (Wing | 08.1.1 |
| 724 | Sayap Atas (Wing Drumette) | 08.1.1 |
| 725 | Sayap Bawah (Winglet atau V-Wing) | 08.1.1 |
| 726 | Paha (Leg) Unggas | 08.1.1 |
| 727 | Paha Atas (Thigh) | 08.1.1 |
| 728 | Paha Bawah (Drumstick) | 08.1.1 |
| 729 | Bagian Unggas Non Karkas | 08.1.1 |
| 730 | Kepala | 08.1.1 |
| 731 | Leher | 08.1.1 |
| 732 | Kaki atau Cakar | 08.1.1 |
| 733 | Jeroan Unggas (Poultry Giblets) | 08.1.1 |
| 734 | Daging | 08.1.1 |
| 735 | Daging Dingin | 08.1.1 |
| 736 | Daging Beku | 08.1.1 |
| 737 | Steik (Steaks) Daging Sapi Beku | 08.1.1 |
| 738 | Daging Sapi/Kerbau | 08.1.1 |
| 739 | Daging Kambing/Domba | 08.1.1 |
| 740 | Daging Iga (Rib Meat) | 08.1.1 |