| 781 | Punggung Utuh (Whole Back) | 08.1.1 |
| 782 | Ekor (Brutu) | 08.1.1 |
| 783 | Punggung (Back) | 08.1.1 |
| 784 | Punggung Terkupas (Stripped Back) | 08.1.1 |
| 785 | Dada Utuh (Full Breast) | 08.1.1 |
| 786 | Dada Depan (Wishbone) | 08.1.1 |
| 787 | Dada Hasil Trimming (Trimmed Breast) | 08.1.1 |
| 788 | Separuh Dada Hasil Trimming (Half Trimmed Breast) | 08.1.1 |
| 789 | Sayap (Wing | 08.1.1 |
| 790 | Sayap Atas (Wing Drumette) | 08.1.1 |
| 791 | Sayap Bawah (Winglet atau V-Wing) | 08.1.1 |
| 792 | Paha (Leg) Unggas | 08.1.1 |
| 793 | Paha Atas (Thigh) | 08.1.1 |
| 794 | Paha Bawah (Drumstick) | 08.1.1 |
| 795 | Bagian Unggas Non Karkas | 08.1.1 |
| 796 | Kepala | 08.1.1 |
| 797 | Leher | 08.1.1 |
| 798 | Kaki atau Cakar | 08.1.1 |
| 799 | Jeroan Unggas (Poultry Giblets) | 08.1.1 |
| 800 | Daging | 08.1.1 |