| # | Nama Pangan | No. Kategori Pangan |
|---|---|---|
| 801 | Daging Dingin | 08.1.1 |
| 802 | Daging Beku | 08.1.1 |
| 803 | Steik (Steaks) Daging Sapi Beku | 08.1.1 |
| 804 | Daging Sapi/Kerbau | 08.1.1 |
| 805 | Daging Kambing/Domba | 08.1.1 |
| 806 | Daging Iga (Rib Meat) | 08.1.1 |
| 807 | Jenis Potongan Bagian Daging | 08.1.1 |
| 808 | Lamusir (Rib Eye) | 08.1.1 |
| 809 | Lamusir (Cuberol) | 08.1.1 |
| 810 | Sandung Lamur (Brisket) | 08.1.1 |
| 811 | Sengkel (Shin dan Shank) | 08.1.1 |
| 812 | Sengkel (Shank/Foreshank) | 08.1.1 |
| 813 | Samcan (Thin Flank) | 08.1.1 |
| 814 | Flank | 08.1.1 |
| 815 | Has Dalam (Tenderloin) | 08.1.1 |
| 816 | Has Luar (Striploin/Sirloin) | 08.1.1 |
| 817 | Has (Tenderloin) Kambing/Domba | 08.1.1 |
| 818 | Loin Kambing/Domba. | 08.1.1 |
| 819 | Penutup (Topside) | 08.1.1 |
| 820 | Pendasar (Riverside) | 08.1.1 |