| # | Nama Pangan | No. Kategori Pangan |
|---|---|---|
| 1201 | Pala Untuk Destilasi | 12.2.1 |
| 1202 | Pala bubuk | 12.2.1 |
| 1203 | Parsley | 12.2.1 |
| 1204 | Paprika Bubuk | 12.2.1 |
| 1205 | Sweet Paprika Bubuk | 12.2.1 |
| 1206 | Rosemari | 12.2.1 |
| 1207 | Saga | 12.2.1 |
| 1208 | Saffron | 12.2.1 |
| 1209 | Sereh | 12.2.1 |
| 1210 | Pekak/Bunga Lawang/Star Anise | 12.2.1 |
| 1211 | Temu Kunci | 12.2.1 |
| 1212 | Tarragon | 12.2.1 |
| 1213 | Thymi/Thyme | 12.2.1 |
| 1214 | Wasabi | 12.2.1 |
| 1215 | Wijen | 12.2.1 |
| 1216 | Bubuk Ngohyang | 12.2.2 |
| 1217 | Bumbu Siap Pakai | 12.2.2 |
| 1218 | Cuka Fermentasi (Vinegar) | 12.3 |
| 1219 | Cuka Hasil Pengenceran Asam Asetat Glasial | 12.3 |
| 1220 | Arak Masak (Angciu) | 12.3 |