| 1261 | Ragi Roti Semi Kering | 12.8 |
| 1262 | Ragi Roti Cair (cream yeast) | 12.8 |
| 1263 | Ragi Roti Padat (compressed yeast) | 12.8 |
| 1264 | Ragi Tape | 12.8 |
| 1265 | Ragi Tempe | 12.8 |
| 1266 | Koji atau Ragi Tauco atau Ragi Kecap | 12.8 |
| 1267 | Ragi Untuk Minuman Beralkohol | 12.8 |
| 1268 | Miso | 12.9.1 |
| 1269 | Kecap Kedelai Asin (Salty Soy Sauce) | 12.9.2.1 |
| 1270 | Tauco | 12.9.2.1 |
| 1271 | Kecap Kedelai Asin Non Fermentasi/Hidrolisat | 12.9.2.2 |
| 1272 | Saus Protein Nabati Terhidrolisis | 12.9.2.2 |
| 1273 | Saus Kedelai Lainnya | 12.9.2.3 |
| 1274 | Kecap Kedelai Manis (Sweet Soy Sauce) | 12.9.2.3 |
| 1275 | Kecap yang Dikeringkan/Bubuk Kecap (Fermented Soy Sauce Powder) | 12.9.2.3 |
| 1276 | Kecap Pedas | 12.9.2.3 |
| 1277 | Kecap Bumbu | 12.9.2.3 |
| 1278 | Saus Campuran Protein Nabati Terhidrolisis | 12.9.2.3 |
| 1279 | Produk Protein Gandum | 12.10 |
| 1280 | Hydrolised Vegetable Protein (HVP) | 12.10 |