| 361 | Cokelat hitam kovertur (dark chocolate couverture) | 05.1.4 |
| 362 | Cokelat susu (milk chocolate) | 05.1.4 |
| 363 | Cokelat susu kovertur (milk chocolate couverture) | 05.1.4 |
| 364 | Cokelat putih (white chocolate) | 05.1.4 |
| 365 | Cokelat putih kovertur (white chocolate couverture) | 05.1.4 |
| 366 | Meses/Cokelat Butir/Cokelat Vermicelli/Streusel | 05.1.4 |
| 367 | Praline | 05.1.4 |
| 368 | Truffles | 05.1.4 |
| 369 | Cokelat Isi (Filled Chocolate) | 05.1.4 |
| 370 | Cokelat Berperisa | 05.1.4 |
| 371 | Cokelat Aerasi | 05.1.4 |
| 372 | Cokelat Laminasi | 05.1.4 |
| 373 | Cokelat Komposit | 05.1.4 |
| 374 | Cokelat Paduan/Cokelat compound | 05.1.5 |
| 375 | Minuman Cokelat Paduan (Bubuk, Siap minum, Konsentrat) | 05.1.5 |
| 376 | Cokelat Imitasi | 05.1.5 |
| 377 | Cokelat Compound Butir/Cokelat Paduan Butir | 05.1.5 |
| 378 | Cocoa Butter Equivalent | 05.1.5 |
| 379 | Pengganti Lemak Kakao Laurat (Lauric Cocoa Butter Replacer/ Substitute = CBS Lauric) | 05.1.5 |
| 380 | Pengganti Lemak Kakao Non Laurat (Nonlauric Cocoa Butter Replacer/Substitute = CBS Non-Lauric) | 05.1.5 |