| 401 | Permen Enting-Enting atau Nut Brittles | 05.2.3 |
| 402 | Raw Marzipan, Base Almond Paste | 05.2.3 |
| 403 | Marzipan, Almond Paste | 05.2.3 |
| 404 | Kembang Gula Karet/Permen Karet | 05.3 |
| 405 | Icing | 05.4 |
| 406 | Frosting | 05.4 |
| 407 | Saus Butterscotch | 05.4 |
| 408 | Saus Cokelat | 05.4 |
| 409 | Saus Manis | 05.4 |
| 410 | Biji-Bijian dan Kacang-kacangan Utuh | 06.1 |
| 411 | Gabah | 06.1 |
| 412 | Beras Pecah Kulit | 06.1 |
| 413 | Beras Giling/Beras Tumbuk (Beras Sosoh) | 06.1 |
| 414 | Beras Ketan Giling | 06.1 |
| 415 | Beras Pecah Kulit Pratanak | 06.1 |
| 416 | Nasi Instan | 06.1 |
| 417 | Emping Beras | 06.1 |
| 418 | Bubur instan | 06.1 |
| 419 | Gandum Patah (Cracked Wheat) | 06.1 |
| 420 | Gandum Hancur (Crushed wheat) | 06.1 |