| 381 | Carob Coatings | 05.1.5 |
| 382 | Coating dari Lembaga Gandum Bebas Lemak (Defatted Wheat Germ Coating) | 05.1.5 |
| 383 | Kembang Gula Keras/Permen Keras/Hard Candy/Boiled Sweet | 05.2.1 |
| 384 | Pastiles | 05.2.1 |
| 385 | Pressed Candy/Lozenges | 05.2.1 |
| 386 | Kembang Gula Isi Susu / Permen Isi Susu | 05.2.1 |
| 387 | Kembang Gula Lunak/Permen Lunak | 05.2.2 |
| 388 | Kembang Gula Karamel/Permen Karamel | 05.2.2 |
| 389 | Fudge | 05.2.2 |
| 390 | Butterscotch | 05.2.2 |
| 391 | Licorice | 05.2.2 |
| 392 | Toffee | 05.2.2 |
| 393 | Krokant/Brittles | 05.2.2 |
| 394 | Marshmallow | 05.2.2 |
| 395 | Kembang Gula Jeli Pati (Starch Jelly) | 05.2.2 |
| 396 | Kembang Gula Jeli Agar dan Gelatin | 05.2.2 |
| 397 | Gula Kapas (Cotton Candy)/Arumanis) | 05.2.2 |
| 398 | Gulali | 05.2.2 |
| 399 | Nougat | 05.2.3 |
| 400 | Marzipan | 05.2.3 |