| 461 | Bulgur | 06.3 |
| 462 | Keping Jagung (Corn Flake) | 06.3 |
| 463 | Meal | 06.3 |
| 464 | Meal Lembaga Gandum (Wheat Germ Meal) | 06.3 |
| 465 | Oatmeal | 06.3 |
| 466 | Whole Maize (Corn) Meal | 06.3 |
| 467 | Degermed Maize (Corn) Meal | 06.3 |
| 468 | Nasi Jagung | 06.3 |
| 469 | Sereal Siap Santap Termasuk Sereal Sarapan | 06.3 |
| 470 | Sereal Siap Santap dengan Serealia Utuh (Whole Grain Ready to Eat Cereal) termasuk Sereal Sarapan dengan Serealia Utuh | 06.3 |
| 471 | Serbuk Minuman Sereal | 06.3 |
| 472 | Tiwul | 06.3 |
| 473 | Degermed Maize(Corn) Grits | 06.3 |
| 474 | Gari | 06.3 |
| 475 | Mi Basah Mentah | 06.4.1 |
| 476 | Mi Basah Mentah Lainnya | 06.4.1 |
| 477 | Kulit Pangsit /Risol/Lumpia | 06.4.1 |
| 478 | Kuetiaw Kering | 06.4.2 |
| 479 | Pasta | 06.4.2 |
| 480 | Pasta Gandum Utuh | 06.4.2 |